Best Blogpost From Instapundit… Ever – “SAVE THE PLANET: Eat more brie.”!

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Cheese causes global warming! But there’s good news! Some cheeses are greener than others!

Steve Zeng, a dairy researcher at Langston University, singles out feta cheese as one of the best options in terms of processing impacts and notes that chèvre, brie, and Camembert are also pretty green. Same goes for American’s top-selling cheese (mozzarella), since it doesn’t require any aging.

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